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Food Machinery

Mathieu 3000

Economic Slicers
Mathieu 3000
Mathieu 3000 Features
Ergonomic design. Perfectly suited for use in areas where space is at a premium whilst ensuring safety and comfort for the operator. This range is built for easy cleaning and also complies with all sanitary regulations.
Solid and precise. The high quality construction allows accurate and efficient slicing. The machine structure and the components in contact with the food can withstand extremes loads and corrosion. Precise slices for everyday use and moderate quantities.
Best price – quality ratio. Mathieu 3000 slicers offer a maximum ease of use. Our models are equipped with a sharpener and graduated knob designed for an easy grip. They are particularly suitable for small and medium catering and food service market.
Mathieu 3000 Models
Blade Diameter


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Blade Dismounting

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Finish

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Cleaning
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Cut Thickness



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Sharpener
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Blade Diameter
250 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
250 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
300 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
300 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
300 mm
Blade Dismounting
Standard (with tools)
Finish
Quantanium
Blade Diameter
300 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
300 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
350 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
350 mm
Blade Dismounting
Standard (with tools)
Finish
Standard
Blade Diameter
350 mm
Blade Dismounting
Extractable (without tools)
Finish
Standard
Mathieu 3000 Product Details
Applications
NA
Display
NA
Operation
NA
Communication
NA
Construction
Anodized aluminium
Design Features
NA
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