Food Machinery

Mathieu 5000

Professional Slicers for intensive use
Overview
Mathieu 5000
Applications
NA
Display
NA
Operation
NA
Communication
NA
Construction
Anodized aluminium
Design Features
NA
Intensive Use. The Mathieu 5000 series guarantees efficiency and high precision slicing capacity for the intensive users. Perfect to cut not only deli products but also cheese and gastronomy meat. A rapid removable blade available, for quicker cleaning.
High Quality. Top materials assure top performances, the high quality blades guarantee a precise cut. The well-finished components ensure longevity and protection from everyday use. A "Silver" finishing, an elegant design particularly appreciated in store
Rapid and Easy cleaning. A slicer must have complete and safe hygiene. Mathieu 5000 slicers can be washed with a jet spray from the top, in order to reduce significantly, the time of cleaning operations and to eliminate completely any food residue.
Mathieu 5000 Models
Blade Dismounting

Extractable (without tools)

Blade Material

Standard

Blade Diameter

350 mm

Blade Dismounting

Standard (with tools)

Blade Material

Standard

Blade Diameter

350 mm

Blade Dismounting

Extractable (without tools)

Blade Material

Standard

Blade Diameter

350 mm

Blade Dismounting

Extractable (without tools)

Blade Material

Standard

Blade Diameter

350 mm

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